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    You are in: Home / Italian / Italian Cookies Recipe
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    Italian Cookies

    Average Rating:

    1 Total Reviews

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    • on November 27, 2008

      Giving these cookies a 5 star rating for their very light and fluffy texture...I have never had a cookie so airy! I did have to make one substitution though because I forgot I used the last of my almond extract yesterday on a home school experiment. I subbed a Tbs. of imitation rum extract and a Tbs. of real vanilla...oh, I also used 1-1/2 cups butter as we do not use shortening or margarine. The results were very tasty and not overly sweet (we opted not to ice them). I can't wait to make them again only next time I will make as directed with the almond extract. One note- in order to work with the dough, you really need to chill and take small batches out at a time. Thanks for sharing your recipe- made and reviewed for My-3-Chefs fall 08

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    Nutritional Facts for Italian Cookies

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1120.8
    Calories from Fat 603
    Total Fat 67.0 g
    Saturated Fat 23.7 g
    Cholesterol 136.8 mg
    Sodium 784.2 mg
    Total Carbohydrate 122.8 g
    Dietary Fiber 3.0 g
    Sugars 85.0 g
    Protein 10.8 g

    The following items or measurements are not included:



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