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    You are in: Home / Italian / Italian Crab Salad, Spread or Dip Recipe
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    Italian Crab Salad, Spread or Dip

    Italian Crab Salad, Spread or Dip. Photo by Caroline Cooks

    1/1 Photo of Italian Crab Salad, Spread or Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Caroline Cooks's Note:

    Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the dressing. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup onion, diced (red or yellow)
    • 1/4 cup green pepper, diced (optional)
    • 1/4 cup celery, diced
    • 1 lb crabmeat or 1 lb imitation crabmeat, flaked

    Dressing

    Directions:

    1. 1
      In a large mixing bowl, combine onion, green pepper (if using), celery and crab.
    2. 2
      In a small bowl, mix the sour cream, mayo, and lemon juice with the oregano and salt/pepper.
    3. 3
      Pour the dressing over the crab mixture and toss carefully to combine.
    4. 4
      Cover and chill at least 2 hours before serving.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

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    Nutritional Facts for Italian Crab Salad, Spread or Dip

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.8
     
    Calories from Fat 135
    58%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 43.5 mg
    14%
    Sodium 1011.1 mg
    42%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.1 g
    12%
    Protein 14.5 g
    29%

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