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    You are in: Home / Italian / Italian Deviled Eggs Recipe
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    Italian Deviled Eggs
    Italian Deviled Eggs. Photo by kiwidutch

    Photo by kiwidutch

    4 Photos of Italian Deviled Eggs

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Caroline Cooks's Note:

    An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and halve eggs.
    2. 2
      Remove yolks to a small bowl and mash with a fork.
    3. 3
      Add mayonnaise and mustard, blending until smooth.
    4. 4
      Stir in pesto, cheese and lemon juice. Season with salt and pepper.
    5. 5
      Spoon into egg white shells and garnish with parsley.
    6. 6
      Refrigerate to meld flavors.
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    Italian Style Deviled Eggs. Recipe by KimberlyV65

    Italian Style Deviled Eggs

    By KimberlyV65
    View All Appetizers Recipes

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    Nutritional Facts for Italian Deviled Eggs

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.4
     
    Calories from Fat 119
    66%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.3 g
    16%
    Cholesterol 322.9 mg
    107%
    Sodium 223.5 mg
    9%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.8 g
    7%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info

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