7 Reviews

Awesome and unique deviled eggs! I really enjoyed these and will make again. I dont think they needed the salt/pepper but I added a touch anyway. Thanks!

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Ang11002 February 07, 2010

Very good. A great change from regular deviled eggs. Thanks for posting.

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Alice Robertson Clark May 10, 2009

Oh my. I've found my new favorite when it comes to deviled eggs! I never would have considered adding pesto, but boy am I glad that I have smart folks like you to turn to when I need my eyes opened! This couldn't have been more simple and wonderful, and as my husband only tolerates pickles and/or relish for a very short time (he thinks I don't see him picking them out about halfway through anything they are in) this is perfect for him as well. This is absolutely going in my book permanently and will be made at all future opportunities in which deviled eggs are necessary. Thanks so much!

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queenofeats September 08, 2008

if you are looking for a different deviled egg this is a must try. These are absolutely awesome. Everyone loved these.

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sexygrneyes777 February 20, 2008

Wonderful eggs! I made several types of deviled eggs for Easter and everyone loved these. Simple to stir together. The pesto and parmesan won me over, and I'm a plain old deviled egg fan. Thanks, Caroline, for sharing the recipe!

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LonghornMama April 16, 2006

Yum yum yum. The pesto makes this really interesting and delicious!

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echo echo April 03, 2006

Interesting recipe in that it's different to the usual deviled eggs that involve curry etc. I took these to a party and never got to eat one as they dissapeared onto peoples plates while I was busy cutting up other things. I did here some comments of "very nice" so please see my rating system, It seems only fair that the guests have awarded you 4 stars ! Thanks :)

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kiwidutch February 01, 2006
Italian Deviled Eggs