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    You are in: Home / Italian / Italian Deviled Eggs Recipe
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    Italian Deviled Eggs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 07, 2010

      Awesome and unique deviled eggs! I really enjoyed these and will make again. I dont think they needed the salt/pepper but I added a touch anyway. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009

      Very good. A great change from regular deviled eggs. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      Oh my. I've found my new favorite when it comes to deviled eggs! I never would have considered adding pesto, but boy am I glad that I have smart folks like you to turn to when I need my eyes opened! This couldn't have been more simple and wonderful, and as my husband only tolerates pickles and/or relish for a very short time (he thinks I don't see him picking them out about halfway through anything they are in) this is perfect for him as well. This is absolutely going in my book permanently and will be made at all future opportunities in which deviled eggs are necessary. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      if you are looking for a different deviled egg this is a must try. These are absolutely awesome. Everyone loved these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2006

      Wonderful eggs! I made several types of deviled eggs for Easter and everyone loved these. Simple to stir together. The pesto and parmesan won me over, and I'm a plain old deviled egg fan. Thanks, Caroline, for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006

      Yum yum yum. The pesto makes this really interesting and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2006

      Interesting recipe in that it's different to the usual deviled eggs that involve curry etc. I took these to a party and never got to eat one as they dissapeared onto peoples plates while I was busy cutting up other things. I did here some comments of "very nice" so please see my rating system, It seems only fair that the guests have awarded you 4 stars ! Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Italian Deviled Eggs

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.4
     
    Calories from Fat 119
    66%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.3 g
    16%
    Cholesterol 284.6 mg
    94%
    Sodium 223.6 mg
    9%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.8 g
    7%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    pesto sauce

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