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    You are in: Home / Italian / Italian Doughnuts Recipe
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    Italian Doughnuts

    Average Rating:

    2 Total Reviews

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    • on July 23, 2009

      I was so hunkering for some doughnuts this evening, but DID NOT the hassle of making the dough. Found this recipe and decided to try it. I used a canned pizza dough I had and just cut the roll in 1/2 inch slices, poked a hole in the middle, threw them in the deep fryer for a few minutes, and VOILA...DOUGHNUTS! I would have taken a picture, but they were eaten as fast as I could make them! I would have never quessed pizza dough could come out so good! Thanks for the recipe...even my husband was amazed! LOL

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    • on June 11, 2007

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    Nutritional Facts for Italian Doughnuts

    Serving Size: 1 (12 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 65.4
     
    Calories from Fat 0
    37%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 16.6 g
    66%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pizza dough

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