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    You are in: Home / Italian / Italian Festival Chicken Sandwiches Recipe
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    Italian Festival Chicken Sandwiches

    Italian Festival Chicken Sandwiches. Photo by LilPinkieJ

    1/1 Photo of Italian Festival Chicken Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    LilPinkieJ's Note:

    Italian Chicken Sandwiches Recipe from Festival Foods - I've used deli ham in place of the prosciutto too.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate chicken breasts in Italian dressing for up to 24 hours.
    2. 2
      Grill or broil chicken breasts.
    3. 3
      Mix together mayonnaise and pesto.
    4. 4
      Spread on both sides of rolls.
    5. 5
      Place a chicken breast on each roll.
    6. 6
      Top with shredded cheese, prosciutto, peppers, and lettuce.
    7. 7
      Cut the sandwich in half diagonally.

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    Ratings & Reviews:

    • on February 07, 2009

      55

      I already had some chicken breast cooked up, so this was a quick and easy lunch. I made exactly as stated except I used some bakery rolls that I picked up yesterday. Thanks Jess.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Festival Chicken Sandwiches

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.9
     
    Calories from Fat 600
    68%
    Total Fat 66.7 g
    102%
    Saturated Fat 15.1 g
    75%
    Cholesterol 137.7 mg
    45%
    Sodium 2311.4 mg
    96%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.7 g
    43%
    Protein 41.0 g
    82%

    The following items or measurements are not included:

    pesto sauce

    ciabatta rolls

    prosciutto

    spring greens

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