Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Italian Garden Salad Recipe
    Lost? Site Map

    Italian Garden Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Michelle Bakel's Note:

    Simple but very Good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare Rotini accourding to the package.
    2. 2
      Add Carrots, Pepper, Broccoli, Olives, and tomatoes.
    3. 3
      Toss well with Salad Dressing.
    4. 4
    5. 5
      Allow to marinate in refrigerator one hour before serving.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 26, 2001


      I changed a few things for this, and the family loved it. I put in 1/2 can of chopped black olives, added 1/2 cup of chopped green olives, and used zesty italian dressing-enough to coat everything. Big hit with stuffed cheese egg shells that had been baked in ragu sauce. Thanks. Peggy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2001


      I agree with the recipe description: simple, but good! This sald tastes like many of the deli salads available in grocery stores or salad bars. I served it with another Recipezaar dish Greek Phyllo Chicken. The creamy dressing adds flavor to the crisp vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2002


      This salad is great prepared with either the creamy dressing OR bottled Italian dressing. I also added a can of sliced water chestnuts, for what reason I do not really know, but it was EXCELLENT!!! Also tossed in some cauliflower florets, and I blanched the broccoli, carrots, and cauliflower; just added them to the noodles in the last few minutes of cooking. SUPERB!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Italian Garden Salad

    Serving Size: 1 (70 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 109.6
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 39.2 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 1.4 g
    Sugars 1.6 g
    Protein 4.0 g

    The following items or measurements are not included:

    buttermilk dressing

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes