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I changed a few things for this, and the family loved it. I put in 1/2 can of chopped black olives, added 1/2 cup of chopped green olives, and used zesty italian dressing-enough to coat everything. Big hit with stuffed cheese egg shells that had been baked in ragu sauce. Thanks. Peggy

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peggy November 26, 2001

I agree with the recipe description: simple, but good! This sald tastes like many of the deli salads available in grocery stores or salad bars. I served it with another Recipezaar dish Greek Phyllo Chicken. The creamy dressing adds flavor to the crisp vegetables.

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Dawn October 15, 2001

This salad is great prepared with either the creamy dressing OR bottled Italian dressing. I also added a can of sliced water chestnuts, for what reason I do not really know, but it was EXCELLENT!!! Also tossed in some cauliflower florets, and I blanched the broccoli, carrots, and cauliflower; just added them to the noodles in the last few minutes of cooking. SUPERB!!

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Manda January 17, 2002

Good, but I did not like the dressng too much.

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LikeItLoveIt October 20, 2001

This was really good but I made some alterations. I used a mixture of creamy Italian dressing (recipe from this site) and lite Caesar dressing. I also added chicken and chucks of asiago cheese but it would also be good with feta.

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christiejm July 21, 2008

Great salad! I added a few red peppers for personal taste. DH did Ranch, I did Italian and both were great.

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AKillian24 November 14, 2005

This made a great lunch. Very good! Thanks

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JerriLea May 29, 2002
Italian Garden Salad