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    You are in: Home / Italian / Italian Garden Salad Recipe
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    Italian Garden Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 26, 2001

      I changed a few things for this, and the family loved it. I put in 1/2 can of chopped black olives, added 1/2 cup of chopped green olives, and used zesty italian dressing-enough to coat everything. Big hit with stuffed cheese egg shells that had been baked in ragu sauce. Thanks. Peggy

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    • on October 15, 2001

      I agree with the recipe description: simple, but good! This sald tastes like many of the deli salads available in grocery stores or salad bars. I served it with another Recipezaar dish Greek Phyllo Chicken. The creamy dressing adds flavor to the crisp vegetables.

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    • on January 17, 2002

      This salad is great prepared with either the creamy dressing OR bottled Italian dressing. I also added a can of sliced water chestnuts, for what reason I do not really know, but it was EXCELLENT!!! Also tossed in some cauliflower florets, and I blanched the broccoli, carrots, and cauliflower; just added them to the noodles in the last few minutes of cooking. SUPERB!!

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    • on October 20, 2001

      Good, but I did not like the dressng too much.

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    • on July 21, 2008

      This was really good but I made some alterations. I used a mixture of creamy Italian dressing (recipe from this site) and lite Caesar dressing. I also added chicken and chucks of asiago cheese but it would also be good with feta.

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    • on November 14, 2005

      Great salad! I added a few red peppers for personal taste. DH did Ranch, I did Italian and both were great.

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    • on May 29, 2002

      This made a great lunch. Very good! Thanks

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    Nutritional Facts for Italian Garden Salad

    Serving Size: 1 (70 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 109.6
     
    Calories from Fat 7
    81%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.2 mg
    1%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    buttermilk dressing

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