I changed a few things for this, and the family loved it. I put in 1/2 can of chopped black olives, added 1/2 cup of chopped green olives, and used zesty italian dressing-enough to coat everything. Big hit with stuffed cheese egg shells that had been baked in ragu sauce. Thanks. Peggy
I agree with the recipe description: simple, but good! This sald tastes like many of the deli salads available in grocery stores or salad bars. I served it with another Recipezaar dish Greek Phyllo Chicken. The creamy dressing adds flavor to the crisp vegetables.
This salad is great prepared with either the creamy dressing OR bottled Italian dressing. I also added a can of sliced water chestnuts, for what reason I do not really know, but it was EXCELLENT!!! Also tossed in some cauliflower florets, and I blanched the broccoli, carrots, and cauliflower; just added them to the noodles in the last few minutes of cooking. SUPERB!!
Good, but I did not like the dressng too much.
This was really good but I made some alterations. I used a mixture of creamy Italian dressing (recipe from this site) and lite Caesar dressing. I also added chicken and chucks of asiago cheese but it would also be good with feta.
Great salad! I added a few red peppers for personal taste. DH did Ranch, I did Italian and both were great.
This made a great lunch. Very good! Thanks