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    You are in: Home / Italian / Italian Grilled Shrimp Recipe
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    Italian Grilled Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KeyWee's Note:

    My neighbors made this for a summer picnic and it was delicious. They used an Italian dressing made at a local restaurant. Experiment a little or try Newman's Own Balsamic Vinaigrette.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs frozen raw shrimp (thawed and drained)
    • 3/4 cup Italian dressing (a sweet or spicy brand that you like, but NOT fat-free)
    • 3 small zucchini (sliced)
    • 3 small summer squash (sliced)
    • 1 red bell pepper (cubed)

    Any other grillable veggies you like

    Directions:

    1. 1
      Place all ingredients in a large zip-lock bag.
    2. 2
      Seal and refrigerate for 4 to 6 hours.
    3. 3
      Thread shrimp and veggies onto metal skewers, alternating as desired.
    4. 4
      Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
    5. 5
      Remove from skewers and serve hot.
    6. 6
      This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.

    Ratings & Reviews:

    • on February 18, 2012

      55

      You know, I've marinated chicken in Italian dressing since the beginning of time - but never thought to do shrimp! Mahalo for a new and great way to do shrimp!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2008

      55

      Terrific recipe and a gorgeous presentation, KeyWee. I made my own Italian dressing and added cherry tomatoes and sweet onions. I used Emeril's Bayou Blast Emeril's Creole Seasoning (aka Bayou Blast).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Grilled Shrimp

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.7
     
    Calories from Fat 91
    42%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 190.9 mg
    63%
    Sodium 1163.6 mg
    48%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.0 g
    24%
    Protein 22.3 g
    44%

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