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You know, I've marinated chicken in Italian dressing since the beginning of time - but never thought to do shrimp! Mahalo for a new and great way to do shrimp!
Terrific recipe and a gorgeous presentation, KeyWee. I made my own Italian dressing and added cherry tomatoes and sweet onions. I used Emeril's Bayou Blast Emeril's Creole Seasoning (aka Bayou Blast).