Italian Ice

Total Time
20mins
Prep
20 mins
Cook
0 mins

A classic & delicious Italian dessert. It is very light, so it is good after a heavy meal. Serves 4

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Ingredients

Nutrition

Directions

  1. In a saucepan, dissolve sugar in water.
  2. Add fruit juice, strawberries, or chocolate.
  3. If adding fruit juice, let stand 5 minutes, then strain out rind.
  4. Pour mixture into freezing tray & freeze, stirring frequently until mixture is thick & mushy.
  5. Serve in chilled champagne glasses with appropriate garnish.
Most Helpful

5 5

Love this recipe. If you add a package of Kool-Aid to the mixture you get popsicles. I let the mixture freeze first in a bowl and then gave it a quick blend in the blender or KitchenAid. Then poured it into popsicle molds and refroze it. Perfect Popsicles everytime.

5 5

My brother and I make this recipe all of the time using limes, and one key ingredient is using the peel of the citrus fruit for a burst of flavor with the lemon/lime Italian ice. It is a favorite with everyone and refreshing during the summer. Now I am going to try it with strawberries as you have presented. Thank you for sharing a tried and true classic.

5 5

Thank you for this recipe! Since moving to the west coast, we have missed the Italian Ice we had so often in Philadelphia - now we can have it all the time. This is so simple and so great. Thanks for sharing!