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    Italian Ice

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on October 14, 2008

      Love this recipe. If you add a package of Kool-Aid to the mixture you get popsicles. I let the mixture freeze first in a bowl and then gave it a quick blend in the blender or KitchenAid. Then poured it into popsicle molds and refroze it. Perfect Popsicles everytime.

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    • on July 17, 2008

      My brother and I make this recipe all of the time using limes, and one key ingredient is using the peel of the citrus fruit for a burst of flavor with the lemon/lime Italian ice. It is a favorite with everyone and refreshing during the summer. Now I am going to try it with strawberries as you have presented. Thank you for sharing a tried and true classic.

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    • on April 26, 2008

      Thank you for this recipe! Since moving to the west coast, we have missed the Italian Ice we had so often in Philadelphia - now we can have it all the time. This is so simple and so great. Thanks for sharing!

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    Nutritional Facts for Italian Ice

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 78
    30%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 3.7 g
    15%
    Sugars 40.5 g
    162%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    lime zest

    Detailed Nutrition Values About Nutrition Info
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