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    You are in: Home / Italian / Italian Macaroni Recipe
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    Italian Macaroni

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    2 mins

    12 mins

    flygirlreese's Note:

    I needed a quick side and through this together with what little I had on hand. Inexpensive and easy to make for all of those busy moms out there like me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to directions. Drain. I rinse mine in cold water because I usually don't have time to refrigerate. Add 3/4 cup of diced tomatoes (I use canned). Add italian dressing and balsamic vinegar. Mix well. Refrigerate. Stir again before serving.
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    Nutritional Facts for Italian Macaroni

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.9
     
    Calories from Fat 55
    26%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 396.7 mg
    16%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.5 g
    14%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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