Italian Macaroni
- Ready In:
- 14mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 8 ounces elbow macaroni
- 3⁄4 cup diced tomato
- 1⁄2 cup Italian dressing
- 2 tablespoons balsamic vinegar
directions
- Cook macaroni according to directions. Drain. I rinse mine in cold water because I usually don't have time to refrigerate. Add 3/4 cup of diced tomatoes (I use canned). Add italian dressing and balsamic vinegar. Mix well. Refrigerate. Stir again before serving.
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RECIPE SUBMITTED BY
I'm and extremely busy mommy with a full time job. My husband's a pilot and works crazy hours so he gets leftovers most of the time. I love to travel.