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    You are in: Home / Italian / Italian Meatball Subs Recipe
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    Italian Meatball Subs

    Italian Meatball Subs. Photo by Mimi in Maine

    1/6 Photos of Italian Meatball Subs

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    Mimi in Maine's Note:

    I got this from a crock pot cookbook several years ago and have made it many times. We all love it. Get a crusty sub roll, spread it with butter, garlic salt and pop in under the broiler for a few minutes and then make your sandwich. It is yummy and easy.

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    Units: US | Metric




    1. 1
      Combine all the ingredients for meatballs; mix well.
    2. 2
      Shape into 1" balls and broil or saute till brown.
    3. 3
      Put into a crock pot.
    4. 4
      Combine sauce ingredients in a sauce pan and heat pour over meatballs.
    5. 5
      Cover and cook on low for 4-6 hours.
    6. 6
      Put on sub rolls along with Provolone cheese and put under the broiler for a few minutes till cheese melts.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on January 07, 2013


      Good and I want your sub, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010


      These were great! My DH dosen't normally like meatballs but he thought these were the best he had ever eaten. Love that you cook them in the crock pot. They were simple and easy. Thanks for posting this yummy recipe.

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    • on May 20, 2010


      These were fantastic! I admit, I ran out of time so just mixed the sauce on the stove top (never used a crock pot!) It was incredibly easy and delish. I used low fat cheese and egg whites instead of regular eggs. Also, I didn't know I was out of milk until I began this recipe (long day :)) so I subbed light sour cream. I topped with the cream cheese spread from Divine Meatball Sandwiches which made these out of this world! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Italian Meatball Subs

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.5
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 8.2 g
    Cholesterol 142.1 mg
    Sodium 1992.1 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 4.5 g
    Sugars 9.3 g
    Protein 33.7 g

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