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    You are in: Home / Italian / Italian Meatballs Recipe
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    Italian Meatballs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 31, 2011

      Wonderful dish best meatballs ever.

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    • on December 09, 2008

      These meatballs were fantastic! I love the taste of the sausage and the spices. They were very tender. Since I had a premade pasta sauce, I didn't try your sauce. I baked them in the oven at 400F for 25 minutes in and ungreased pan and they were done perfectly. Thank you for this recipe, it's a keeper!

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    • on April 23, 2006

      Mama mia, what a meatball! The only thing I changed was to cut the red pepper flakes in half ... and it still had quite a kick. Next time I might leave the peppers in the meatballs but cut them out of the sauce completely. I made bigger meatballs,using my ice cream scoop as a measure and slightly underfilling it. I still browned them in the oven for just 10 minutes. I did sautee my vegetables a bit first, as suggested by another reviewer. Then I put the meatballs and sauce in the crockpot on low for about 5 hours. They transported easily to a potluck in the crockpot and were moist and flavorful. Great recipe!

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    • on December 11, 2005

      These were delicious!! I followed the recipe as written except I doubled the amount of sauce. I served this over penne pasta and wanted to make sure that I had plenty of sauce. Next time I make this, I think I will add some fresh mushrooms to the sauce. Also, I think that I might lightly saute the veggies before adding them to the sauce as they were still a little on the crunchy side. This was a very good recipe that I will definitely be making again. Thank you for sharing.

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    • on December 07, 2005

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    Nutritional Facts for Italian Meatballs

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 225
    51%
    Total Fat 25.0 g
    38%
    Saturated Fat 9.3 g
    46%
    Cholesterol 137.9 mg
    45%
    Sodium 2115.1 mg
    88%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.1 g
    36%
    Protein 28.4 g
    56%

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