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Wonderful dish best meatballs ever.

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majesticmoonrise August 31, 2011

These meatballs were fantastic! I love the taste of the sausage and the spices. They were very tender. Since I had a premade pasta sauce, I didn't try your sauce. I baked them in the oven at 400F for 25 minutes in and ungreased pan and they were done perfectly. Thank you for this recipe, it's a keeper!

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Sweetness of Rose December 09, 2008

Mama mia, what a meatball! The only thing I changed was to cut the red pepper flakes in half ... and it still had quite a kick. Next time I might leave the peppers in the meatballs but cut them out of the sauce completely. I made bigger meatballs,using my ice cream scoop as a measure and slightly underfilling it. I still browned them in the oven for just 10 minutes. I did sautee my vegetables a bit first, as suggested by another reviewer. Then I put the meatballs and sauce in the crockpot on low for about 5 hours. They transported easily to a potluck in the crockpot and were moist and flavorful. Great recipe!

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Donna Matthews April 23, 2006

These were delicious!! I followed the recipe as written except I doubled the amount of sauce. I served this over penne pasta and wanted to make sure that I had plenty of sauce. Next time I make this, I think I will add some fresh mushrooms to the sauce. Also, I think that I might lightly saute the veggies before adding them to the sauce as they were still a little on the crunchy side. This was a very good recipe that I will definitely be making again. Thank you for sharing.

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Bayhill December 11, 2005
Italian Meatballs