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    You are in: Home / Italian / Italian Meatloaf Recipe
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    Italian Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef #610952's Note:

    my husband loves this recipe and he is italian picky eatter lol

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    Ingredients:

    Serves: 4

    Yield:

    meatloaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.
    3. 3
      When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
    4. 4
      Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.

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    Nutritional Facts for Italian Meatloaf

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.1
     
    Calories from Fat 324
    54%
    Total Fat 36.1 g
    55%
    Saturated Fat 13.1 g
    65%
    Cholesterol 204.8 mg
    68%
    Sodium 1566.5 mg
    65%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.1 g
    40%
    Protein 38.5 g
    77%

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