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    You are in: Home / Italian / Italian Nachos Recipe
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    Italian Nachos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tish's Note:

    The pasta chips can be made ahead for this original appetizer

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb fresh lasagna noodle
    • 1 cup pasta sauce
    • 3 cups vegetable oil, for frying
    • 1 teaspoon dried Italian seasoning
    • kosher salt
    • 2 cups mozzarella cheese, shredded

    Directions:

    1. 1
      Cut the lasagne noodles into large trangular"chip" shapes.
    2. 2
      Pour the pasta sauce into a small saucepan and set over low heat to warm while you make the nachos Heat the oil in a large frying pan over medium high heat.
    3. 3
      Fry the pasta chips in batches without crowding until crisp and golden, 2-3 minutes.
    4. 4
      Remove the chips from the oil with a slotted spoon and drain on paper towels.
    5. 5
      Sprinkle the hot chips with the Italian seasoning and coarse salt to taste. On a platter, layer the chips with the shredded mozzarella cheese.
    6. 6
      Heat in oven or microwave until the cheese is melted and bubbly Serve the nachos immediately, with the warm pasta sauce for dipping.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Nachos

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2092.1
     
    Calories from Fat 1615
    77%
    Total Fat 179.4 g
    276%
    Saturated Fat 29.3 g
    146%
    Cholesterol 45.5 mg
    15%
    Sodium 621.3 mg
    25%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 5.3 g
    21%
    Sugars 9.3 g
    37%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    dried Italian seasoning

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