Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Italian Onion Soup Recipe
    Lost? Site Map

    Italian Onion Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 07, 2009

      I love Michael Chiarello's recipes. This soup is so rich and full of flavor. I always serve this on wintery cold nights alongside a good steak. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      A rich delicious soup, surprisingly quick and easy to prepare, apart from slicing the onions! (And when DH does that, it's even easier to prepare! :lol:) My older DD does not like onions, but enjoyed some of the broth, DH and I very much enjoyed this light supper. I was a little short on bread, so took some hotdog rolls out of the freezer and prepared them as directed. Lovely recipe, thanks you, lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Italian Onion Soup

    Serving Size: 1 (664 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.6
     
    Calories from Fat 135
    27%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 22.1 mg
    7%
    Sodium 1509.8 mg
    62%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 7.0 g
    28%
    Sugars 17.9 g
    71%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    fresh sage leaves

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites