Italian Panzanella

"Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal. From MarthaStewart.com"
 
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photo by hlkljgk photo by hlkljgk
photo by hlkljgk
Ready In:
2hrs 30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large bowl, whisk together vinegar and oil; season with salt and pepper.
  • Add beans, bread, tomatoes, cucumber, onion, and cheese. Toss to combine. Cover and refrigerate at least 2 hours, and up to 8 hours. Just before serving, stir in basil.

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Reviews

  1. I thought this was o.k.. The toasted ciabatta bread I used was really good, but I thought the red wine vinegar overpowered the dish. It needs more flavor. I think I'll make this again and try to add more spices next time. I might try it with some balsamic vinegar.
     
  2. Prefect for a hot summer day!! Very easy and and so very easy to eat. Thanks for posting
     
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RECIPE SUBMITTED BY

i really like to eat. and recently i'm enjoying preparing foods. mostly i'm vegan; i like a lot of living foods. and i do enjoy comfort foods occasionally.
 
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