Italian Panzanella

Total Time
2hrs 30mins
Prep
15 mins
Cook
2 hrs 15 mins

Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal. From MarthaStewart.com

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large bowl, whisk together vinegar and oil; season with salt and pepper.
  2. Add beans, bread, tomatoes, cucumber, onion, and cheese. Toss to combine. Cover and refrigerate at least 2 hours, and up to 8 hours. Just before serving, stir in basil.