Italian Parmesan Knots - Quick Version

Submitted by diner524

"I found this recipe in Taste of Home Magazine, but made a change to suit to my taste and make familar with knots we get at our pizza/Italian restaurants."

 

• Ready In: 13mins
• Ingredients: 6
• Yields: 30 knots
• Serves: 6-8

ingredients

• 12 ounces refrigerated buttermilk biscuits
• 1⁄4 cup butter, melted
• 1⁄4 cup parmesan cheese, grated
• 1⁄2 - 1 teaspoon garlic powder (start with the lesser amount, unless you totally love a strong garlic taste and adjust to your taste)
• 1 teaspoon dried oregano (or to taste, I use less)
• 1 teaspoon dried parsley flakes

directions

1. Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
2. In a small bowl melt butter in microwave on med. for 45 seconds or until melted. In a larger bowl, combine the remaining ingredients.
3. Take hot baked knots and toss them first in melted butter, a couple at a time, and then toss them in the other bowl with parmesan mixture. Repeat with remaining knots.
4. Serve warm and enjoy!

Reviews

[linguinelisa]

This recipe makes really good quick garlic rolls. I used the larger GRANDS biscuits and they turned out fine. Next time I would probably omit the oregano and might just use the butter and garlic powder......you can't go wrong with butter! Made for Please Review My Recipe cooking tag game.

 

[Nasseh]

These deserve more than 5 stars. I ate 4 straight out of the bag, didn't even make it to the plate. I did only use half the amount of garlic powder that it called for. Made for ZWT 7

 

[Chocolatl]

These are really tasty. They bake up very quickly--I burned the first batch and had to start over! Love the garlic. Thanks for posting!

 

[Joellen1972]

I like these, but the garlic was a bit too strong--I had a lot of aftertaste. I love how cute they looked and will try this again, using a little less seasoning.

 

[Kathy]

What a gem of a recipe! Super easy and quick to make. The season mixture is nice and garlicy. I had to roll the dough into 5" ropes in order to form a knot. Served the knots with hot marinara sauce and everyone enjoyed them.