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1/1 Photo of Italian Pasta Pie
I got this recipe from my monthly Betty Crocker recipe book (Jan 2001). It is very easy to make and so good. I used about a cup of swiss cheese and I used fresh chopped basil. The flavor was amazing! I added a salad and it made a complete meal.
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 6
The following items or measurements are not included: