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    You are in: Home / Italian / Italian Pasta Pie Recipe
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    Italian Pasta Pie

    Italian Pasta Pie. Photo by Chef #801438

    1/1 Photo of Italian Pasta Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #801438's Note:

    I got this recipe from my monthly Betty Crocker recipe book (Jan 2001). It is very easy to make and so good. I used about a cup of swiss cheese and I used fresh chopped basil. The flavor was amazing! I added a salad and it made a complete meal.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat Oven to 400. Cook and drain pasta as directed on package.
    2. 2
      While pasta is cooking, brush bread with butter. line bottom and side of pie plate, 9 x 1 1/2 inches, with bread, butter side up and slightly overlapping slices. Bake about 10 minutes or until light brown.
    3. 3
      Reduce oven temperature to 350. Stir swiss cheese and 1 tablespoon of the basil into the alfredo sauce. Toss sauce and pasta. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
    4. 4
      Bake 15 - 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining basil.

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    Ratings & Reviews:

    • on November 24, 2008

      55

      This was REALLY good and I think would appeal to about everybody! My husband was shocked that I assembled it in 15 min. I used leftover Alfredo Sauce instead of the jarred sauce. This was fun to put together! I loved how crusty and thin the baguette was when toasted. I omitted the Swiss cheese (kids don't care for it). I could see some fontina or mozz. but it was perfectly great without any cheese. I let the casserole stand for about 10 min. and I didn't have any trouble cutting it (most of the bread pieces stayed on!) Thanks chef, for posting such a neat recipe. Roxygirl

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    Nutritional Facts for Italian Pasta Pie

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 698.2
     
    Calories from Fat 128
    18%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 14.8 mg
    4%
    Sodium 1271.2 mg
    52%
    Total Carbohydrate 116.3 g
    38%
    Dietary Fiber 6.9 g
    27%
    Sugars 1.9 g
    7%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    alfredo sauce

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