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    Italian Pasta Pie

    Average Rating:

     1 Total Reviews

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    • on November 24, 2008

      This was REALLY good and I think would appeal to about everybody! My husband was shocked that I assembled it in 15 min. I used leftover Alfredo Sauce instead of the jarred sauce. This was fun to put together! I loved how crusty and thin the baguette was when toasted. I omitted the Swiss cheese (kids don't care for it). I could see some fontina or mozz. but it was perfectly great without any cheese. I let the casserole stand for about 10 min. and I didn't have any trouble cutting it (most of the bread pieces stayed on!) Thanks chef, for posting such a neat recipe. Roxygirl

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    Nutritional Facts for Italian Pasta Pie

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 698.2
     
    Calories from Fat 128
    18%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 14.8 mg
    4%
    Sodium 1271.2 mg
    52%
    Total Carbohydrate 116.3 g
    38%
    Dietary Fiber 6.9 g
    27%
    Sugars 1.9 g
    7%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    alfredo sauce

    Detailed Nutrition Values About Nutrition Info
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