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    You are in: Home / Italian / Italian Pasta Salad Recipe
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    Italian Pasta Salad

    Italian Pasta Salad. Photo by Juenessa

    1/3 Photos of Italian Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    Boomette's Note:

    From Ricardo

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    Units: US | Metric


    1. 1
      In a frying pan, at medium heat, cook green onions and garlic in half the oil for about 5 minutes.
    2. 2
      Add dry tomatoes and prosciutto. Cook about 3 minutes.
    3. 3
      In a casserole, cook the pasta in salty boiling water until they're al dente. Wash under cold water and drain well.
    4. 4
      In a bowl, stir the cold pasta, the onion mixture, the bell pepper, tomatoes, cheese, olives, remaining of oil, vinegar and herbs. Salt and pepper. Serve tempered or cold.

    Ratings & Reviews:

    • on March 05, 2009


      This was a great pasta salad, with a very nice flavor combination - all our favorites. I made this lighter by omitting the cheese and using less oil and prosciutto. I also used Crispy Crumbled Prosciutto for this recipe. Served about 4-5 (as the sole entree).

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    • on January 06, 2009


      LOVED IT! Boomette, you've got a winner here. The combination of flavors is right on. The only change I made was to double the cheese and omit the yellow pepper which picky hubby won't eat. I made the salad up early in the morning knowing that I would be home late tonight. It was so good that I had a serving for breakfast :lol: I preferred it at room temperature, is that what tempered means? Edited to say that OF THE 350 RECIPES I REVIEWED IN 2008, THIS HAS GONE INTO MY TOP 20 FAVORITES COOKBOOK.

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    • on September 02, 2008


      This is so good. I made this today mainly because of the short time it takes to make. I have been on the run all day with brief stops at home so I made this at about noon and had it for dinner. I had to male a couple of small changes like using regular mozzarella, a chopped regular tomato and freeze dried basil and oregano(in lesser amounts than ask for). It was very much enjoyed as supper's main dish. It's very full flavored and completely yummy!

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    Read All Reviews (7)


    Nutritional Facts for Italian Pasta Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.9
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 4.9 g
    Cholesterol 19.6 mg
    Sodium 283.6 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 3.3 g
    Sugars 3.6 g
    Protein 14.0 g

    The following items or measurements are not included:


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