Italian Pignoli Cookies (Cookie Mix)

"Source: Betty Crocker "Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts.""
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
Ready In:
22mins
Ingredients:
7
Yields:
36 cookies
Serves:
36
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ingredients

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directions

  • Heat oven to 350°F
  • Spray cookie sheets with cooking spray.
  • In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
  • Shape dough into 1 1/4-inch balls; roll each ball in pine nuts, pressing to coat.
  • Place balls 2 inches apart on cookie sheets.
  • Bake 13 to 17 minutes or just until edges are light golden brown.
  • Cool 5 minutes; remove from cookie sheets to cooling rack.
  • Cool completely, about 15 minutes.
  • Before serving, sprinkle with powdered sugar.

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Reviews

  1. These are very good and the almond paste keeps them nice and chewy. I only rolled one cookie in pine nuts for the photo op. The rest of the batch I left plain. These cookies are super easy to make too. I mixed them with a fork in the beginning and then used my hands as I don't have a heavy duty mixer. Made for Make My Recipe Reunion in the Australian New Zealand forum.
     
  2. Wow, we loved these! they taste like they come from a delicious italian bakery. Instead of pine nuts, I topped them with either an almond sliver or a half a marchino cherry. Thank you so much for sharing!
     
  3. OMG!!! I have been looking for this taste in cookies for years unsuccessfully til now. I'm enjoying my efforts with a cold glass of almond milk while typing this.. yummmmm. Oh I forgot to mention I didn't have any Pine Nuts so I chopped up some almonds and it worked great. Thank you so much I am one happy cookie monster on almond overload. :-)
     
  4. very easy and close to the real thing!
     
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