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    You are in: Home / Italian / Italian Pignoli Cookies (Cookie Mix) Recipe
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    Italian Pignoli Cookies (Cookie Mix)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 23, 2012

      These are very good and the almond paste keeps them nice and chewy. I only rolled one cookie in pine nuts for the photo op. The rest of the batch I left plain. These cookies are super easy to make too. I mixed them with a fork in the beginning and then used my hands as I don't have a heavy duty mixer. Made for Make My Recipe Reunion in the Australian New Zealand forum.

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    • on June 17, 2010

      Wow, we loved these! they taste like they come from a delicious italian bakery. Instead of pine nuts, I topped them with either an almond sliver or a half a marchino cherry. Thank you so much for sharing!

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    • on May 23, 2010

      OMG!!! I have been looking for this taste in cookies for years unsuccessfully til now. I'm enjoying my efforts with a cold glass of almond milk while typing this.. yummmmm. Oh I forgot to mention I didn't have any Pine Nuts so I chopped up some almonds and it worked great. Thank you so much I am one happy cookie monster on almond overload. :-)

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    • on December 16, 2009

      very easy and close to the real thing!

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    Nutritional Facts for Italian Pignoli Cookies (Cookie Mix)

    Serving Size: 1 (20 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 113.4
     
    Calories from Fat 84
    74%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.9 mg
    3%
    Sodium 25.1 mg
    1%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.3 g
    21%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    sugar cookie mix

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