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    You are in: Home / Italian / Italian Potato Salad Recipe
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    Italian Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kate in Ontario's Note:

    This is a super easy and light tasting salad for a hot summer night or picnic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all together and toss lightly in salad bowl.
    2. 2
      Cool to room temperature, cover and refrigerate.

    Ratings & Reviews:

    • on August 12, 2002

      55

      As advertised, this is lighter and, dare I say, tastier than your normal potato salad. I may add extra bacon next time, to fatten it up a bit, as is my style, but it doesn't really need it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2003

      55

      Oh, I thought this salad was wonderful. You are right, it does have a lighter taste than those made with mayonnaise. I used an extra-zesty lowfat Italian dressing and the flavor was good. We are greatful for something different because we get tired of the same old potato salad. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      55

      Very delicious salad indeed! I used thick sliced bacon cooked crispy then broken into pieces. I used 5 green onions and Ken's dressing. I used a potato peeler to get thin slices of parmesan cheese to add to the salad. Worked great! This recipe is sure to please. Flavors are great and it's something different to try. Loved it! Thank you Kate for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Italian Potato Salad

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.1
     
    Calories from Fat 125
    53%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 23.9 mg
    7%
    Sodium 603.7 mg
    25%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.1 g
    8%
    Protein 8.1 g
    16%

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