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    You are in: Home / Italian / Italian Potted Beef-Pressure Cooker Recipe
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    Italian Potted Beef-Pressure Cooker

    Italian Potted Beef-Pressure Cooker. Photo by KateL

    1/3 Photos of Italian Potted Beef-Pressure Cooker

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Dib's's Note:

    Recipe posted by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the cooker, add oil and brown roast on all sides.
    2. 2
      Add veggies and seasonings.
    3. 3
      Blend the paste with the broth and wine.
    4. 4
      Pour over meat and veg.
    5. 5
      Close cover securely.
    6. 6
      Place pressure regulator on vent pipe and cook 35 minutes at 15 pounds pressure.
    7. 7
      Let pressure drop of its own accord.
    8. 8
      Thicken gravy if desired.

    Ratings & Reviews:

    • on December 18, 2002

      55

      This was really great! Even the kids liked it! I served it with the sauce over rice. *zesty* people may want to add a couple teaspoons of Italian seasonings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      55

      Came out great! I used a 3 pound chuck roast ( and 1/2 of everythibg else) - and I cooked under pressure for about an hour -- longer than the recipe says--for really soft meat. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2003

      45

      I'm allergic to mushrooms so omitted those, and discovered that the price of the equivalent of a chuck roast here in the Netherlands was ridiculously high, so substituted Sucadelappen (meat a little like chops which traditionally cooks for 2.5 hours on the stove top or in the oven) and it turned out great ! DH adored this recipe, I would have liked a little less tomato in the sauce, but that's personal preference, not anything wrong with the recipe as the meat was super tender and was just falling off the bones and as my first ever pressure cooker recipe was a definiate hit. It's going into my handwritten cookbook to join the family favourites. Thanks ! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Italian Potted Beef-Pressure Cooker

    Serving Size: 1 (427 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 615.7
     
    Calories from Fat 308
    50%
    Total Fat 34.3 g
    52%
    Saturated Fat 13.2 g
    66%
    Cholesterol 204.1 mg
    68%
    Sodium 739.2 mg
    30%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.2 g
    25%
    Protein 59.0 g
    118%

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