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    You are in: Home / Italian / Italian Potted Beef-Pressure Cooker Recipe
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    Italian Potted Beef-Pressure Cooker

    Average Rating:

     4 Total Reviews

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    • on December 18, 2002

      This was really great! Even the kids liked it! I served it with the sauce over rice. *zesty* people may want to add a couple teaspoons of Italian seasonings.

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    • on March 15, 2008

      Came out great! I used a 3 pound chuck roast ( and 1/2 of everythibg else) - and I cooked under pressure for about an hour -- longer than the recipe says--for really soft meat. Thanks for the great recipe.

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    • on October 31, 2003

      I'm allergic to mushrooms so omitted those, and discovered that the price of the equivalent of a chuck roast here in the Netherlands was ridiculously high, so substituted Sucadelappen (meat a little like chops which traditionally cooks for 2.5 hours on the stove top or in the oven) and it turned out great ! DH adored this recipe, I would have liked a little less tomato in the sauce, but that's personal preference, not anything wrong with the recipe as the meat was super tender and was just falling off the bones and as my first ever pressure cooker recipe was a definiate hit. It's going into my handwritten cookbook to join the family favourites. Thanks ! :)

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    • on March 27, 2002

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    Nutritional Facts for Italian Potted Beef-Pressure Cooker

    Serving Size: 1 (427 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 620.3
     
    Calories from Fat 311
    50%
    Total Fat 34.6 g
    53%
    Saturated Fat 13.1 g
    65%
    Cholesterol 166.4 mg
    55%
    Sodium 898.9 mg
    37%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.2 g
    24%
    Protein 59.6 g
    119%
    Detailed Nutrition Values About Nutrition Info

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