Italian Salad Dressing

"There is no need to buy salad dressing when it is so easy to make your own. This is my all-purpose Italian dressing. Because it doesn't need to be refrigerated, there is always a bottle on our dining room table. It keeps for ages."
 
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photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
photo by Peter J photo by Peter J
photo by AZPARZYCH photo by AZPARZYCH
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
5mins
Ingredients:
9
Yields:
12 2-tablespoon servings
Serves:
12
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ingredients

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directions

  • Combine all ingredients in a salad dressing bottle that will hold at least 1 1/2 cups.
  • Shake well and enjoy.

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Reviews

  1. This is a great recipe to keep for those emergency "I need Italian salad dressing for a recipe" moments. I know because I had one yesterday! :) It's very basic, tasty, has enough zing to say Italian without a bunch of competing flavor to mess up your recipe. AND it doesn't have a bunch of weird chemicals like the bottled kind. Thank you so much for posting, this is definitely a keeper. Made for ZWT4.
     
  2. We loved this dressing! I made half the batch, but know I will be making it as soon as my supply runs out. This will be a great go-to dressing to have on hand. I loved the flavor and consistency. Thank you so much!
     
  3. Nice! I don't use a lot of salad dressings so it's always good to find nice recipes that scale down well using things I normally have around. Only change I made was I'd run out of Tabasco so used a Bhut Jolokia based hot sauce instead which gave it a nice tang :).
     
  4. A great recipe with a nice zing to it from the Tabasco Sauce. I halved the recipe, as I thought a cup and a half would take us quite some time to use. Made for Aussie / Kiwi Swap 49 Feb 2011.
     
  5. Maer this for boxing day dinner and have not stoppe making it since,also lots of requests for the recipe! Thanks for posting!
     
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RECIPE SUBMITTED BY

<p>Thanks so much for visiting my page.</p> <p>&nbsp;</p> <p>I love to cook and travel.</p> <p>&nbsp;</p> <p>I'm originally from Nebraksa and now live in Australia. Have also been lucky enough to live in Egypt, Syria, Jordan, Lebanon and Burma.</p> <p>&nbsp;</p> <p>Since the beginning of 2009, hubby and I have visited all seven continents. We've cooked and travelled in Africa and Antarctica, from London across Asia to Sydney, around Australia, around South America, and across India, Europe, Canada and the USA. Most of our travels have been by road and we've covered more than 150,000 kilometres. It's been fun to learn about food and recipes from all over the globe, and most of the souvenirs I bring home are cookbooks.</p> <p>&nbsp;</p> <p>If you're interested in seeing some of our trip and menu highlights, please visit my travel blog at http://leggypeggy.com or my food blog at http://cookingonpage32.wordpress.com</p> <p>&nbsp;</p> <p>Thanks also to everyone who has made, reviewed and/or photographed any of my recipes. Most appreciated.</p>
 
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