Italian Salad Dressing
photo by JackieOhNo!
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
12 2-tablespoon servings
- Serves:
- 12
ingredients
- 1 cup vegetable oil (most other oils also work)
- 1⁄2 cup white vinegar (or slightly less if you don't like sour)
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon celery salt
- 1⁄4 teaspoon dry English-style mustard (hot)
- 1 garlic clove, crushed
- 6 dashes Tabasco sauce, be generous. You can use cayenne instead of Tabasco (see below)
- 1⁄8 teaspoon cayenne (optional)
directions
- Combine all ingredients in a salad dressing bottle that will hold at least 1 1/2 cups.
- Shake well and enjoy.
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Reviews
-
This is a great recipe to keep for those emergency "I need Italian salad dressing for a recipe" moments. I know because I had one yesterday! :) It's very basic, tasty, has enough zing to say Italian without a bunch of competing flavor to mess up your recipe. AND it doesn't have a bunch of weird chemicals like the bottled kind. Thank you so much for posting, this is definitely a keeper. Made for ZWT4.
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