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    You are in: Home / Italian / Italian Salad Dressing Recipe
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    Italian Salad Dressing

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on January 16, 2011

      Made this with regular dry mustard (not hot) and only 1 dash of tabasco sauce. I like the tart flavor from the vinegar and the sugar was a perfect amount to cut some of the tartness. Made for AUS/NZ Recipe Swap #48.

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    • on March 11, 2012

      We loved this dressing! I made half the batch, but know I will be making it as soon as my supply runs out. This will be a great go-to dressing to have on hand. I loved the flavor and consistency. Thank you so much!

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    • on April 02, 2011

      Nice! I don't use a lot of salad dressings so it's always good to find nice recipes that scale down well using things I normally have around. Only change I made was I'd run out of Tabasco so used a Bhut Jolokia based hot sauce instead which gave it a nice tang :).

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    • on February 27, 2011

      A great recipe with a nice zing to it from the Tabasco Sauce. I halved the recipe, as I thought a cup and a half would take us quite some time to use. Made for Aussie / Kiwi Swap 49 Feb 2011.

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    • on January 24, 2011

      Maer this for boxing day dinner and have not stoppe making it since,also lots of requests for the recipe! Thanks for posting!

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    • on January 03, 2011

      What a great salad dressing Leggy Peggy. We loved it, I will not be buying Italian dressing from the store again. Your recipe has converted us, love the bite. So much flavor and so easy to make. I did add the tabasco sauce and the cayenne option. Thank you so much for sharing your wonderful recipe, into my keeperbox this goes.

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    • on October 06, 2010

      *Made for Australia/NZ Swap #45* prepared 1/2 recipe for the 2 of us -- used LIGHT olive oil and white wine vinegar. DH thought it a tad tart -- I thought "Just Perfect" ! Have 1 DGD who will truly enjoy it ! Thanks for posting, Peggy.

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    • on April 18, 2010

      Made for PAC 2010. I loved it, so yummy. I didn't even give it time to sit, used it right away. Will make again :)

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    • on October 26, 2008

      this is so easy to make and is a fantastic dressing. Thanks Peggy Made for Aust/NZ RECIPE SWAP #21 - October 2008

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    • on October 06, 2008

      Very good dressing - thanks for posting. Made for Aussie/NZ Recipe Swap #20.

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    • on June 23, 2008

      Great tasting and easy to make. This makes a lot of dressing! :)

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    • on June 15, 2008

      This is a great recipe to keep for those emergency "I need Italian salad dressing for a recipe" moments. I know because I had one yesterday! :) It's very basic, tasty, has enough zing to say Italian without a bunch of competing flavor to mess up your recipe. AND it doesn't have a bunch of weird chemicals like the bottled kind. Thank you so much for posting, this is definitely a keeper. Made for ZWT4.

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    • on June 08, 2008

      Great basic Italian Dressing recipe! I chose the cayenne option and left out the celery salt because we didn't have any. Still tasted fantastic! Thanks Peggy! Made for ZWT 4.

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    • on June 01, 2008

      This is a very nice dressing. As another reviewer said, it is light yet flavorful. I would choose this over any store bought Italian dressing. Thank you for the post.

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    • on May 30, 2008

      This is great refreshing salad dressing. It went well with the Italian salad I made for supper. It has a nice taste, I thought it might be too strong, but it was just right. Made for the ZWT 2008.

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    • on May 29, 2008

      This dressing is no less than fabulous. Simple, light and flavorful. I don't know that I will ever have to spend the money on Italian Dressing ever again. . .for real! I did add 1 tsp of Italian Seasoning. Made for one of my teammates for ZWT4.

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    • on September 10, 2007

      Now I am used to French Dressing, or Undressing as the case may be!! However, this was a great alternative to my usual table-top dressing. I made it EXACTLY as stated, and was VERY generous with the Tabasco, as we all like it. I served it with mixed salads at a Drinks and Dips party, and it went down very well with all my guests. Thanks for posting this easy dressing recipe Peggy, you can never have to many dressings or is that dresses??!! It will certainly be a keeper for me, and, I would not change a thing! Made for PAC Autumn 2007. FT:-)

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    • on July 21, 2007

      This saved me going to the store in the rain :) Went well over my tossed baby leaf salad with cherry tomatoes. A keeper:) Thanks.

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    Nutritional Facts for Italian Salad Dressing

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.6
     
    Calories from Fat 163
    99%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 98.3 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    celery salt

    Detailed Nutrition Values About Nutrition Info
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