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    You are in: Home / Italian / Italian Salsa Recipe
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    Italian Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    cookin'crane's Note:

    Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all together and put in fridge for at least 2 hours.
    2. 2
      Serve on toasted french bread, or on tosated baguett rounds.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Salsa

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.5
     
    Calories from Fat 62
    71%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    roasted sweet peppers

    Detailed Nutrition Values About Nutrition Info

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