Italian Salsa

Submitted by cookincrane

"Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in."

 

• Ready In: 2hrs 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 6 roma tomatoes, seeded and cubed
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped roasted sweet peppers
• 1⁄4 cup chopped bell pepper
• 1⁄4 cup chopped fresh basil
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 minced garlic clove
• salt and pepper

directions

1. Mix all together and put in fridge for at least 2 hours.
2. Serve on toasted french bread, or on tosated baguett rounds.