Italian Sausage

Galley Wench's Note:

When in Mexico we have a difficult time finding good italian sausage, so we've learned to make our own. This recipe comes from my Cruising Cuisine cookbook.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 pound

• 1 lb ground lean pork
• 1 teaspoon salt
• 1 teaspoon fennel seed
• ½ teaspoon fresh ground black pepper
• 2 garlic cloves , finely chopped

For Hot Sausage

• ½ teaspoon dried red pepper flakes

Directions:

1. Mix all the ingredients together.
2. Chill before using.

Reviews

[Boomette]

I made them spicy but them it was not enough for out taste. So next time I'll use more red pepper flakes, maybe 1/2 tsp more. I omitted the salt. It's more cheaper to do than buy italian sausages. I used it in Italian Stir-Fry. Thanks Galley Wench :) Made for Bargain Basement tag game