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    You are in: Home / Italian / Italian Sausage Recipe
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    Italian Sausage

    Italian Sausage. Photo by Boomette

    1/1 Photo of Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Galley Wench's Note:

    When in Mexico we have a difficult time finding good italian sausage, so we've learned to make our own. This recipe comes from my Cruising Cuisine cookbook.

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    For Hot Sausage

    Directions:

    1. 1
      Mix all the ingredients together.
    2. 2
      Chill before using.

    Ratings & Reviews:

    • on January 16, 2011

      55

      I made them spicy but them it was not enough for out taste. So next time I'll use more red pepper flakes, maybe 1/2 tsp more. I omitted the salt. It's more cheaper to do than buy italian sausages. I used it in Italian Stir-Fry. Thanks Galley Wench :) Made for Bargain Basement tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sausage

    Serving Size: 1 (469 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1211.7
     
    Calories from Fat 868
    71%
    Total Fat 96.4 g
    148%
    Saturated Fat 35.7 g
    178%
    Cholesterol 326.5 mg
    108%
    Sodium 2582.8 mg
    107%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.0 g
    0%
    Protein 77.3 g
    154%

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