1 Review

I made them spicy but them it was not enough for out taste. So next time I'll use more red pepper flakes, maybe 1/2 tsp more. I omitted the salt. It's more cheaper to do than buy italian sausages. I used it in Italian Stir-Fry. Thanks Galley Wench :) Made for Bargain Basement tag game

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Boomette January 16, 2011
Italian Sausage