Italian Sausage
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 pound
ingredients
- 453.59 g ground lean pork
- 4.92 ml salt
- 4.92 ml fennel seed
- 2.46 ml fresh ground black pepper
- 2 garlic cloves, finely chopped
-
For Hot Sausage
- 2.46 ml dried red pepper flakes
directions
- Mix all the ingredients together.
- Chill before using.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"