Italian Sausage

"When in Mexico we have a difficult time finding good italian sausage, so we've learned to make our own. This recipe comes from my Cruising Cuisine cookbook."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
10mins
Ingredients:
6
Yields:
1 pound
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ingredients

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directions

  • Mix all the ingredients together.
  • Chill before using.

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Reviews

  1. I made them spicy but them it was not enough for out taste. So next time I'll use more red pepper flakes, maybe 1/2 tsp more. I omitted the salt. It's more cheaper to do than buy italian sausages. I used it in recipe#400684. Thanks Galley Wench :) Made for Bargain Basement tag game
     
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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