Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Italian Sausage and Potatoes with Vinegar Peppers Recipe
    Lost? Site Map

    Italian Sausage and Potatoes with Vinegar Peppers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lorac's Note:

    This peasant style dish is another favorite from "The North End Italian Cookbook". It brings back memories of the wonderful restaurants in Boston's north end Italian neighborhoods.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 lbs sweet all pork Italian sausages
    • 1/4 cup olive oil
    • 6 large potatoes, peeled,thickly sliced and wiped dry
    • 6 -8 mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers
    • salt and pepper


    1. 1
      Add oil and sausages to a large heavy skillet.
    2. 2
      Fry over medium heat until sausages are cooked through and well browned, remove with a slotted spoon.
    3. 3
      Increase heat to high, add potatoes and fry, turning often, until crispy and tender.
    4. 4
      Return sausage to the pan and heat through.
    5. 5
      Add vinegar peppers by tearing into small pieces over the pan so juices fall on the potatoes and sausage.
    6. 6
      Cook 3 minutes more, season with salt and pepper, remove from heat and let rest 5 minutes before serving.

    Ratings & Reviews:

    • on June 26, 2007


      A hearty dish with a great little kick. Used a blend of mild and hot pickled peppers with a little juice from each jar. Like any good dish, this was even better the next day. Thanks, Lorac, for another fine meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Sausage and Potatoes with Vinegar Peppers

    Serving Size: 1 (529 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1326.4
    Calories from Fat 683
    Total Fat 75.9 g
    Saturated Fat 23.6 g
    Cholesterol 129.3 mg
    Sodium 2773.3 mg
    Total Carbohydrate 106.3 g
    Dietary Fiber 12.4 g
    Sugars 6.2 g
    Protein 54.5 g

    The following items or measurements are not included:

    pickled peppers

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites