Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

It's guaranteed to improve your Italian.

Ingredients Nutrition


  1. Preheat oven 325 degrees.
  2. Cut Italian sausage into 2" pieces.
  3. Bake in oven 30 minutes.
  4. In the meantime cut onions into 1/4 slices.
  5. Slice bell peppers into 1/2" slices.
  6. Saute onions in olive oil just until tender; set aside.
  7. In same skillet, saute bell pepper slices just until tender.
  8. Add drained tomatoes, Italian seasoning and pinch sugar to pan; stir to mix.
  9. Add onions and cooked sausage pieces; mix.
  10. Cover with foil; bake 45 minutes.
  11. Uncover and bake additional 10-15 minutes.
  12. Tip: I use a black iron Dutch oven with lid not only to saute, but for the final baking process also.
Most Helpful

5 5

I am making this tonight for the second time. My whole family enjoyed this and wanted more! Very simple to put together and then forget about while it cooks. A keeper for sure!

5 5

Great one-dish meal. Served with a salad and crusty bread. Made for 123 Hits.

4 5

This is really good, simple, and fast! Being a step-by-step recipe person, particularly for new recipes, I stumbled a little on what to bake the sausage in; I chose an 11x9 baking pan; to minimize pans, I did the sauteing in a 12" fry pan and transferred all to the 11x9 for the "final baking process". The next time, in order to use my Dutch oven with the lid, I guess I'll "set aside" the cooked/ready parts in one of my mixing bowls. Also, I broke up the whole tomatoes with my cooking spatula to make them a more consistent size with the peppers and sausage. Thanks, gailanng! This is going into my busy weekday night rotation! Made for PRMR.