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    You are in: Home / Italian / Italian Sausage Bake Recipe
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    Italian Sausage Bake

    1/1 Photo of Italian Sausage Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    gailanng's Note:

    It's guaranteed to improve your Italian.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 325 degrees.
    2. 2
      Cut Italian sausage into 2" pieces.
    3. 3
      Bake in oven 30 minutes.
    4. 4
      In the meantime cut onions into 1/4 slices.
    5. 5
      Slice bell peppers into 1/2" slices.
    6. 6
      Saute onions in olive oil just until tender; set aside.
    7. 7
      In same skillet, saute bell pepper slices just until tender.
    8. 8
      Add drained tomatoes, Italian seasoning and pinch sugar to pan; stir to mix.
    9. 9
      Add onions and cooked sausage pieces; mix.
    10. 10
      Cover with foil; bake 45 minutes.
    11. 11
      Uncover and bake additional 10-15 minutes.
    12. 12
      Tip: I use a black iron Dutch oven with lid not only to saute, but for the final baking process also.

    Ratings & Reviews:

    • on January 10, 2010

      55

      I am making this tonight for the second time. My whole family enjoyed this and wanted more! Very simple to put together and then forget about while it cooks. A keeper for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      55

      Great one-dish meal. Served with a salad and crusty bread. Made for 123 Hits.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      45

      This is really good, simple, and fast! Being a step-by-step recipe person, particularly for new recipes, I stumbled a little on what to bake the sausage in; I chose an 11x9 baking pan; to minimize pans, I did the sauteing in a 12" fry pan and transferred all to the 11x9 for the "final baking process". The next time, in order to use my Dutch oven with the lid, I guess I'll "set aside" the cooked/ready parts in one of my mixing bowls. Also, I broke up the whole tomatoes with my cooking spatula to make them a more consistent size with the peppers and sausage. Thanks, gailanng! This is going into my busy weekday night rotation! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sausage Bake

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1101.2
     
    Calories from Fat 761
    69%
    Total Fat 84.6 g
    130%
    Saturated Fat 28.1 g
    140%
    Cholesterol 161.7 mg
    53%
    Sodium 3435.1 mg
    143%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 10.3 g
    41%
    Protein 56.5 g
    113%

    The following items or measurements are not included:

    dried Italian seasoning

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