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    You are in: Home / Italian / Italian Sausage Bake Recipe
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    Italian Sausage Bake

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 10, 2010

      I am making this tonight for the second time. My whole family enjoyed this and wanted more! Very simple to put together and then forget about while it cooks. A keeper for sure!

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    • on November 08, 2009

      Great one-dish meal. Served with a salad and crusty bread. Made for 123 Hits.

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    • on July 26, 2009

      This is really good, simple, and fast! Being a step-by-step recipe person, particularly for new recipes, I stumbled a little on what to bake the sausage in; I chose an 11x9 baking pan; to minimize pans, I did the sauteing in a 12" fry pan and transferred all to the 11x9 for the "final baking process". The next time, in order to use my Dutch oven with the lid, I guess I'll "set aside" the cooked/ready parts in one of my mixing bowls. Also, I broke up the whole tomatoes with my cooking spatula to make them a more consistent size with the peppers and sausage. Thanks, gailanng! This is going into my busy weekday night rotation! Made for PRMR.

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    Italian Sausage Bake. Recipe by Snowpuma

    Italian Sausage Bake

    By Snowpuma
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    Nutritional Facts for Italian Sausage Bake

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1101.2
     
    Calories from Fat 761
    69%
    Total Fat 84.6 g
    130%
    Saturated Fat 28.1 g
    140%
    Cholesterol 161.7 mg
    53%
    Sodium 3435.1 mg
    143%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 10.3 g
    41%
    Protein 56.5 g
    113%

    The following items or measurements are not included:

    dried Italian seasoning

    Detailed Nutrition Values About Nutrition Info
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