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    You are in: Home / Italian / Italian sausage bread Recipe
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    Italian sausage bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    James Di Maio's Note:

    Yum! Makes great toast too.

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    Ingredients:

    Serves: 10-12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Roll out dough as large as you can, as you would for cinnamon rolls.
    2. 2
      Sprinkle cheese, sausage, seasoning, salt and pepper evenly over surface.
    3. 3
      drain sausage first.
    4. 4
      Roll up from one end and form a normal loaf of bread.
    5. 5
      Dampen edges of dough and pinch edges to seal.
    6. 6
      Make small cuts on surface of dough to allow air to escape.
    7. 7
      Let raise and bake at 350F degrees for about 30 minsutes until golden brown.
    8. 8
      Cool, and slice into 1" slices.
    9. 9
      Serve warm.
    10. 10
      Enjoy.

    Ratings & Reviews:

    • on October 26, 2005

      55

      This is great, My partner and I ran a hotel in the country (we live in New Zealand) and we had regular community get togethers and of course the hotel provided the catering, This was my stand by, But with a variety of different fillings but all along the same line, (Crispy Bacon with Cheese,Sausage and Tomato Salsa, Char grilled Courgettes and Tomato, etc)all made into a long roll and some sliced and baked like mini pizza's others baked as a long roll loaf and them sliced and served hot with home make garlic butter if desired. Always a crowd pleaser.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2001

      55

    • on October 16, 2001

      45

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    Nutritional Facts for Italian sausage bread

    Serving Size: 1 (39 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 116
    70%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.7 g
    23%
    Cholesterol 28.0 mg
    9%
    Sodium 573.5 mg
    23%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    frozen bread dough

    italian seasoning

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