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    You are in: Home / Italian / Italian Sausage Frittata Recipe
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    Italian Sausage Frittata

    Italian Sausage Frittata. Photo by Heydarl

    1/2 Photos of Italian Sausage Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    sassafrasnanc's Note:

    This can be served for breakfast, brunch, lunch or dinner. It's a fairly simple recipe with ingredients that are easily found in the grocery store! I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown sausage in sauce pan and drain.
    3. 3
      Spread evenly over bottom of 9 x 13 baking dish.
    4. 4
      Sauté mushrooms and garlic in butter until almost all liquid is absorbed (you can add a few dashes of white wine at this stage if you prefer.
    5. 5
      Spread mushrooms over sausage.
    6. 6
      Layer swiss chard and cheese over mushrooms.
    7. 7
      In bowl beat the eggs, milk and Dijon mustard and pour evenly over all.
    8. 8
      Place in oven on middle rack, bake uncovered for 1 hour, (or until middle is firm to touch).
    9. 9
      Remove from the oven, cover loosely with foil, and let stand 15-18 minutes. Divide and cut into serving sizes.
    10. 10
      Top with green onions or sour cream (or both) if you desire.

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    Ratings & Reviews:

    • on July 06, 2008

      55

      My MIL gave me some chard so I decided to use some in this recipe. I scaled it down for just me and my husband and did a version of this as scrambled eggs. He loved it and I am still not sure how I feel about chard. Anyway, there are a lot of great flavors going on here. I think we will be making this again. Good healthy stuff! Made for my Babes for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      55

      I cut the ingredients in half for a breakfast for 2 & used most of the mushrooms on just half of the frittata! Also used the mild sausage, although another time I might just go for the sweeter ones! VERY TASTY & MOST ENJOYABLE! Thanks for sharing! [Made & reviewed during the Zingo part of the Zaar World Tour 4]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      55

      I made this for an Italian themed lunch at work - was looking for something other than pasta. This was easy and a great hit! Everyone wanted the recipe. It was great to be able to pop it in the oven!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Italian Sausage Frittata

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 734.7
     
    Calories from Fat 500
    68%
    Total Fat 55.6 g
    85%
    Saturated Fat 22.5 g
    112%
    Cholesterol 598.1 mg
    199%
    Sodium 1821.5 mg
    75%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.0 g
    12%
    Protein 45.3 g
    90%

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