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    You are in: Home / Italian / Italian Sausage Lasagna Recipe
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    Italian Sausage Lasagna

    Italian Sausage Lasagna. Photo by *Parsley*

    1/1 Photo of Italian Sausage Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    45 mins

    50 mins

    lawmama's Note:

    Another recipe of mine that I have tweaked over the years, that will probably change again!

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    Units: US | Metric


    1. 1
      Crumble Italian sausage into a large skillet. Brown sausage until no longer pink and drain onto paper towels. Wipe out skillet with paper towels. Add 1 tablespoon olive oil to pan and heat until shimmering. Add onion and saute until translucent.
    2. 2
      Stir in the cooked Italian sausage, tomatoes (undrained), tomato paste, sugar, half of the basil and the pepper. Bring to boil then reduce heat and simmer uncovered for 20-30 minutes, stirring occasionally and breaking up the tomatoes with the back of a spoon.
    3. 3
      In a small bowl blend ricotta, egg, parsley, Parmaigano-Reggiano and 1/2 teaspoon salt.
    4. 4
      Put a layer of noodles in a 9 X 13 pan, a layer of meat sauce, layer of ricotta mixture and a layer of the cheese then repeat all the layers twice more. Cover with foil.
    5. 5
      Bake at 375 degrees for 30 minutes. Uncover and bake 20 minutes more. Let stand 10 minutes before cutting and serving.

    Ratings & Reviews:

    • on February 21, 2013

      This is a very delicious lasagna! I'm so happy I made it. It will be something we enjoy for years to come!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008


      Wonderful lasagna! I added garlic to the sauce mixture, but otherwise stuck to the recipe. My husband always prefers ground sausage over ground beef so I knew he'd be pleased. Thanx for a tasty lasagna!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Sausage Lasagna

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 562.7
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 18.9 g
    Cholesterol 136.6 mg
    Sodium 1831.4 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 3.1 g
    Sugars 10.6 g
    Protein 35.9 g

    The following items or measurements are not included:

    no-boil lasagna noodles

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