Italian Sausage Lasagna

"Another recipe of mine that I have tweaked over the years, that will probably change again!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr 35mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Crumble Italian sausage into a large skillet. Brown sausage until no longer pink and drain onto paper towels. Wipe out skillet with paper towels. Add 1 tablespoon olive oil to pan and heat until shimmering. Add onion and saute until translucent.
  • Stir in the cooked Italian sausage, tomatoes (undrained), tomato paste, sugar, half of the basil and the pepper. Bring to boil then reduce heat and simmer uncovered for 20-30 minutes, stirring occasionally and breaking up the tomatoes with the back of a spoon.
  • In a small bowl blend ricotta, egg, parsley, Parmaigano-Reggiano and 1/2 teaspoon salt.
  • Put a layer of noodles in a 9 X 13 pan, a layer of meat sauce, layer of ricotta mixture and a layer of the cheese then repeat all the layers twice more. Cover with foil.
  • Bake at 375 degrees for 30 minutes. Uncover and bake 20 minutes more. Let stand 10 minutes before cutting and serving.

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Reviews

  1. This is a very delicious lasagna! I'm so happy I made it. It will be something we enjoy for years to come!
     
  2. Wonderful lasagna! I added garlic to the sauce mixture, but otherwise stuck to the recipe. My husband always prefers ground sausage over ground beef so I knew he'd be pleased. Thanx for a tasty lasagna!
     
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RECIPE SUBMITTED BY

Extremely busy evening law student/mom just trying to keep her three kids healthy and her husband sane.
 
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