Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Italian Sausage Parmesan Stuffed Mushrooms Recipe
    Lost? Site Map

    Italian Sausage Parmesan Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ocean~Ivy's Note:

    Yet another great recipe I found in my moms collection.It is always fun to try a differnt spin on a traditional food and this is a good one!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Grease,lightly,a 13x9x2 inch dish.
    2. 2
      After cleaning mushrooms,remove stems.
    3. 3
      Set aside.
    4. 4
      Put mushroom caps in dish.
    5. 5
      In a medium skillet,combine the garlic and sausage.
    6. 6
      Brown the sausage,and crumble as stirring.
    7. 7
      Drain well.
    8. 8
      Position a knife's blade in processor bowl.
    9. 9
      Add the stems of mushrooms,sausage and the pepper.
    10. 10
      Cover top,and process for 30 seconds.
    11. 11
      By spoonfuls,add filling to mushrooms,then sprikle the parmesan cheese.
    12. 12
      Bake for 15 minutes.
    13. 13
      You may garnish the mushrooms with the fresh parsley.

    Ratings & Reviews:

    • on July 05, 2009


      These were very tastie, I made tonight for some light snacking. I made just a couple of changes. I mixed one cup of mozz cheese in the mix, along with a bunch more garlic then called for also a few sprigs of fresh Basil. You did not state what temp to bake at, I guessed 375, it took a little longer then the 15 minutes, but it was a very nice treat, thank you. Charlee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008


      These made great munchies at a recent football gathering we had. The guys really dug the hot sausage.They need to be eaten while hot though, not to good after they cool off. Next time I think I'll mix the cheese into the stuffing instead of topping it off. It made them look pretty but didn't really incorporate into the around flavor as it just sort of fell off when you tried to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Sausage Parmesan Stuffed Mushrooms

    Serving Size: 1 (699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.6
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.2 g
    Cholesterol 8.6 mg
    Sodium 84.2 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 2.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes