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    You are in: Home / Italian / Italian Sausage Spaghetti Sauce Recipe
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    Italian Sausage Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

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    Units: US | Metric


    1. 1
      Cut Italian sausage into 2-inch lengths.
    2. 2
      Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux.
    3. 3
      Add onions, celery, and bell pepper.
    4. 4
      Stir and cook until tender or clear.
    5. 5
      Add water and stir until smooth.
    6. 6
      Add wine (you may wish to experiment with the amount of wine used, 2 cups is too much for some tastes), parsley, and garlic.
    7. 7
      Pour in red pepper, Lea & Perrins Worcestershire sauce, dried mint, and tomato sauce.
    8. 8
      Stir real well.
    9. 9
      Bring to a bubbly boil and add salt, to taste.
    10. 10
      Add sausage.
    11. 11
      Bring back to a boil.
    12. 12
      Turn heat down to simmer.
    13. 13
      Cook for about 3 or 4 hours.
    14. 14
      Serve over spaghetti topped with cheese.

    Ratings & Reviews:

    • on February 04, 2008


      I almost didn't make this because of a review, but after looking at the ingredients and directions am glad i did! This was superb! I will admit to leaving the cayenne pepper out (i'm a wimp, i'll admit it!) but it was so good and tasty! Thank you so much for a delicious recipe. Oh, i also used Red table wine instead of white, my grandma would knock me silly if i used white wine in the gravy!..LOL..delicious! Thank you so much for a tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007


      I'm sorry but I followed this by the letter and it just didn't come out the way I had hoped. I tried to fix it up and ended out throwing it all away. Maybe red wine instead of white. I used all fresh ingredients and even fresh tomatoes. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Sausage Spaghetti Sauce

    Serving Size: 1 (425 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 673.4
    Calories from Fat 405
    Total Fat 45.1 g
    Saturated Fat 12.9 g
    Cholesterol 64.6 mg
    Sodium 1945.8 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 3.9 g
    Sugars 8.5 g
    Protein 26.1 g

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