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    You are in: Home / Italian / Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan Recipe
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    Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan

    Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan. Photo by Mikekey

    1/1 Photo of Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef #381086's Note:

    A great recipe from Olive Garden

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    Ingredients:

    Servings:

    Units: US | Metric

    STUFFING

    SAUCE

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      MUSHROOMS:.
    3. 3
      CLEAN top of mushrooms with damp cloth. Place cleaned mushrooms on a sheet tray, stem side down. Bake at 350ºF for 5-8 minutes.
    4. 4
      REMOVE from oven until ready to stuff, in step 4 below.
    5. 5
      STUFFING:.
    6. 6
      BROWN sausage in a nonstick skillet, crumbling sausage into small pieces. Once browned, drain fat and transfer to a paper towel to cool.
    7. 7
      BEAT eggs with milk in a medium bowl, then mix in parsley, basil, garlic, croutons, and Parmesan cheese.
    8. 8
      ADD cooled sausage and mix well -- mixture should be wet but firm and hold together easily.
    9. 9
      TOP pre-baked mushroom caps with sausage mixture and bake in 350ºF oven for 15 - 20 minutes, or until golden brown and cooked throughout.
    10. 10
      SAUCE:.
    11. 11
      HEAT cream in sauce pan and lightly boil until half its original volume, being careful not to scorch. Mix in Parmesan cheese, basil, salt and pepper.
    12. 12
      SPOON 2 ounces of sauce over top of each mushroom.
    13. 13
      Garnish with a sprig of fresh Italian parsley or fresh basil and serve.

    Ratings & Reviews:

    • on June 02, 2012

      55

      Very tasty! I used Italian chicken sausage. Easy to put together and I think they would be good with a red sauce instead of the cream sauce, also. Might try them on the grill too. Made for My 3 Chefs game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 966.9
     
    Calories from Fat 753
    77%
    Total Fat 83.6 g
    128%
    Saturated Fat 42.2 g
    211%
    Cholesterol 334.5 mg
    111%
    Sodium 1766.0 mg
    73%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.8 g
    15%
    Protein 35.5 g
    71%

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