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    You are in: Home / Italian / Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan Recipe
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    Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan

    Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan. Photo by Mikekey

    1/1 Photo of Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef #381086's Note:

    A great recipe from Olive Garden

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    Units: US | Metric




    1. 1
      Preheat oven to 350ºF.
    2. 2
    3. 3
      CLEAN top of mushrooms with damp cloth. Place cleaned mushrooms on a sheet tray, stem side down. Bake at 350ºF for 5-8 minutes.
    4. 4
      REMOVE from oven until ready to stuff, in step 4 below.
    5. 5
    6. 6
      BROWN sausage in a nonstick skillet, crumbling sausage into small pieces. Once browned, drain fat and transfer to a paper towel to cool.
    7. 7
      BEAT eggs with milk in a medium bowl, then mix in parsley, basil, garlic, croutons, and Parmesan cheese.
    8. 8
      ADD cooled sausage and mix well -- mixture should be wet but firm and hold together easily.
    9. 9
      TOP pre-baked mushroom caps with sausage mixture and bake in 350ºF oven for 15 - 20 minutes, or until golden brown and cooked throughout.
    10. 10
    11. 11
      HEAT cream in sauce pan and lightly boil until half its original volume, being careful not to scorch. Mix in Parmesan cheese, basil, salt and pepper.
    12. 12
      SPOON 2 ounces of sauce over top of each mushroom.
    13. 13
      Garnish with a sprig of fresh Italian parsley or fresh basil and serve.

    Ratings & Reviews:

    • on June 02, 2012


      Very tasty! I used Italian chicken sausage. Easy to put together and I think they would be good with a red sauce instead of the cream sauce, also. Might try them on the grill too. Made for My 3 Chefs game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 966.9
    Calories from Fat 753
    Total Fat 83.6 g
    Saturated Fat 42.2 g
    Cholesterol 334.5 mg
    Sodium 1766.0 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 1.7 g
    Sugars 3.8 g
    Protein 35.5 g

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