Italian Spinach

Submitted by Glo Kersh

"easy, delicious spinach side-dish"

 

• Ready In: 12mins
• Ingredients: 4
• Serves: 2-3

ingredients

• 1 can chopped spinach, drained well
• 1 beaten egg
• 1 clove garlic, minced
• 1⁄3 cup parmesan cheese

directions

1. Place drained spinach in non-stick skillet and heat well.
2. Add garlic and egg and stir until egg is set.
3. Add Parmesan cheese, cover and remove from heat.
4. Let sit for a couple of minutes for the cheese to melt.
5. Stir and serve.

Reviews

[Derf2440]

YUM! We enjoyed this very much and will be making it again. So easy and quick to put together with lovely flaour. I used fresh spinach and shredded parmesan cheese, the egg was a neat idea, I did use about double the garlic. Thanks for posting.

 

[Angie]

I made this with fresh spinach and just sauteed it for a few minutes then added the other stuff. This was a nice change for us!

 

[KeeperAtHome]

This was good, not great to me. Although I think I may have enjoyed it more if I'd had fresh Parm. I subbed the canned Parmesan along with a small handful of mozzarella. Thanks for posting!

 

[Spinach]

Thank you for this recipe! Really easy and delicious! I used fresh spinach leaves and it turned out perfect. My husband loved it :)

 

[GT in SA]

Outstanding!!! I am always on the lookout for new ways to prepare spinach and this is a winner. Used 1/2 bunch fresh spinach, including stems and increased the garlic to 2 cloves as I love garlic but my youngest found it too garlicky so the original is probably a better all-round quantity. Thanks.