Prep 2 mins
Cook 10 mins
easy, delicious spinach side-dish
Make and share this Italian Spinach recipe from Food.com.
- Place drained spinach in non-stick skillet and heat well.
- Add garlic and egg and stir until egg is set.
- Add Parmesan cheese, cover and remove from heat.
- Let sit for a couple of minutes for the cheese to melt.
- Stir and serve.
YUM! We enjoyed this very much and will be making it again. So easy and quick to put together with lovely flaour. I used fresh spinach and shredded parmesan cheese, the egg was a neat idea, I did use about double the garlic. Thanks for posting.
I made this with fresh spinach and just sauteed it for a few minutes then added the other stuff. This was a nice change for us!
This was good, not great to me. Although I think I may have enjoyed it more if I'd had fresh Parm. I subbed the canned Parmesan along with a small handful of mozzarella. Thanks for posting!