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1/1 Photo of Italian Stuffed Artichokes
It took several generations to get this just so. To eliminate much of the work use a food processor, finely processing the cheese and vegetables 'separately' in this order, scraping bowl after each: cheese, garlic, parsley, green onions, celery, then bell pepper. The completed artichoke can be tightly wrapped and frozen uncooked. MY PHOTO IS UNCOOKED.
Units: US | Metric
Serving Size: 1 (476 g)
Servings Per Recipe: 6