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    You are in: Home / Italian / Italian Stuffed Zucchini Recipe
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    Italian Stuffed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    1Steve's Note:

    Easy and tasty stuffed zucchini with Italian sausage and cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut zucchini in half lengthwise and hollow out, leaving shell 1/8 thick.
    2. 2
      Chop pulp and measure 2 cups.
    3. 3
      Cook sausage, crumbling meat as it cooks.
    4. 4
      Add zucchini pulp, onion, and garlic to the sausage, and continue to cook until sausage has lost all pink color.
    5. 5
      Meanwhile, cook macaroni according to package directions and drain in colander.
    6. 6
      Drain fat from sausage and combine with macaroni, tomato, cheddar cheese, parsley, oregano and salt, mixing well.
    7. 7
      Preheat oven to 350 degrees F.
    8. 8
      Brush inside of zucchini halves with olive oil and salt lightly.
    9. 9
      Mound the filling in the halves and place in a shallow baking dish.
    10. 10
      Add about 1/2 cup or more of water, cover with foil and bake for about 40-45 minutes.
    11. 11
      Remove from oven and sprinkle with Parmesan cheese.

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    Ratings & Reviews:

    • on September 22, 2007

      55

      Oh YUM. I made this the other day and substituted the macaroni with orzo and used 4 medium sized zucchini. It was absolutely perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2003

      55

      Guess it is great - printed out again unknowingly that I had tried it already and again it got lots of star ratings from family. Used 1 pound each hamburger and chorizo sausage and 1 cdn diced/drained tomatoes instead of fresh. Doubled recipe and no leftovers

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Stuffed Zucchini

    Serving Size: 1 (535 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 896.0
     
    Calories from Fat 648
    72%
    Total Fat 72.0 g
    110%
    Saturated Fat 27.3 g
    136%
    Cholesterol 164.5 mg
    54%
    Sodium 2120.4 mg
    88%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.1 g
    28%
    Protein 38.6 g
    77%

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