Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Italian Style Meatloaf Recipe
    Lost? Site Map

    Italian Style Meatloaf

    Italian Style Meatloaf. Photo by Lavender Lynn

    1/1 Photo of Italian Style Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    AriMad's Note:

    This recipe can be adapted in many ways to suit your taste. it's a great way to sneak in all kinds of vegetables. I find the lean ground beef and the turkey breast are a perfect combination, and it won't dry out because of all the moisture from the veggies!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      1. In medium saucepan saute onions, garlic and red pepper in olive oil over medium to medium high heat until cooked through. remove to a large mixing bowl and allow to cool.
    2. 2
      2. When above is cool, add all of the remaining ingredients together except for the marinara. mix with hands until all ingredients are combined. score with hand to form two equal sections. Pack each meat mixture into its own oiled loaf pan. if you do not have a loaf pan, form the meat mixtures into two loaf shapes on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
    3. 3
      3. Bake at 350 for approximately 50 to 60 minutes. Remove from the oven and let rest for 5 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 18, 2011

      55

      Very good flavor and color. This is very time intensive recipe. For the topping I used Simple Tomato Sauce. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Style Meatloaf

    Serving Size: 1 (251 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 128
    34%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.8 g
    29%
    Cholesterol 112.1 mg
    37%
    Sodium 1212.1 mg
    50%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.4 g
    33%
    Protein 33.6 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites