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    You are in: Home / Italian / Italian Style Turkey Meatloaf Recipe
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    Italian Style Turkey Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dib's's Note:

    Here's a twist on meatloaf. This one's made from turkey and loaded with flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large glass bowl combine all the ingredients except 1/2 cup of sauce.
    3. 3
      Mix all ingredients together well.
    4. 4
      Turn out and shape meat into a loaf and place in a bread pan.
    5. 5
      Spread remaining sauce over top of loaf.
    6. 6
      Bake for 1 hour or until the internal temp reaches 165 degrees.

    Ratings & Reviews:

    • on November 14, 2002

      55

      Excellent meatloaf! Used my own bread crumbs, don't like the ones out of green cans. Next day, sliced meatloaf on garlic bread was the ticket on a rainy day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2013

      55

      I added a few teaspoons of Worcestershire sauce. Turned out great! Meatloaf is my husbands favorite dish and he loved this

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      45

      Very flavorful meatloaf and a little different taste than the usual. It was too salty for my taste and I like salt. I will omit the tsp of salt next time because there is plenty in the cheese, sauce and breadcrumbs. The texture was good and I will make it again with adjustments to the salt. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Italian Style Turkey Meatloaf

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.8
     
    Calories from Fat 275
    60%
    Total Fat 30.6 g
    47%
    Saturated Fat 10.7 g
    53%
    Cholesterol 145.4 mg
    48%
    Sodium 1577.0 mg
    65%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    tomato and basil pasta sauce

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